Daily 11:30AM - 4:00PM
Served with white or fried rice and soup of the day or salad (except takeout). Add an appetizer from below for an additional $1.50

Printable lunch menu

Curry Chicken or Beef
Sliced chicken or beef sauteed with yam, potato, onion and pepper in a creamy sauce.

Grilled Lemongrass Spiced Chicken
Choose thigh or breast. Marinated chicken in lemongrass and spices grilled to perfection and garnished with a salad.

Grilled Seasoned Pork Chops
Pork chops marinated inflavorful spices grilled to perfection and garnished with a salad.

Sesame Chicken
Lightly battered and fried chicken cooked in a sweet tangy sauce over a bed of snow peas.

Walnut Shrimp
Crispy jumbo shrimp or chicken in a creamy sauce garnished with roasted walnut and steamed broccoli.

Kung Pao Chicken
Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce.

Beef and Broccoli
Beef and broccoli stir-fried in an oyster brown sauce.

Pork or Veggie Lomein with 3 appetizers from below.
Pork Fried Rice with 3 appetizers from below.

General Gau’s Chicken
Lightly battered and fried chicken cooked in our chef’s
special spicy brown sauce garnished with steamed broccoli

Chicken with Lemongrass
White meat chicken stir-fried with celery, peppers, onion & a dash of white wine blended in a flavorful lemongrass sauce.

Curry Tofu Triangles
Fried tofu triangles sauteed with yams, potatoes, onion and peppers in a creamy curry sauce.

Mixed Chinese Vegetables
Chef’s selection of fresh Chinese vegetables sauteed in a
light garlic sauce.

Cashew Pineapple Shrimp ................ 8      or Chicken ............... 7
Roasted cashew nuts, pineapple chunks shrimp or chicken sauteed in a refreshing pineapple sauce.

Triple Delight
Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef’s special brown sauce.

Pad Thai with 1 appetizer from below
Shrimp, chicken and rice noodles stir-fried with bean sprouts and onions topped with crushed peanuts.

Add an appetizer from below for an additional $1.50

Crab Rangoons, Chicken Wings, Beef Teriyaki, Boneless Ribs,
Chicken Fingers, Egg Rolls

Chicken or Shrimp Salad
A popular salad tossed with cabbage, carrots , mint and peanuts in traditional Vietnamese dressing.

Vietnamese Noodle Salad
Flavorful ground shrimp and pork with onion, shitake mushroom served on top of rice noodle and crip bean sprouts.

Spicy Beef Salad
Medium-rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallion, and onion.

Crabmeat Asparagus Soup
(for 2).

Seafood Chowder (for 2)
Shrimp, scallops, fish maw and crab in a flavorful chowder.

Canh Chua Vietnamese Hot and Sour Soup (for 2)
A choice of shrimp or chicken mixed with fresh vegetables in a savory spicy broth.

Traditional Chinese Hot & Sour Soup
Sheaded pork, bamboo shoots, mushroom and tofu in a spicy and sour soup that will sure boost your appitite.

Classic Wonton Soup
Pork dumplings in a light chicken broth.

Traditional Egg Drop Soup

Tomato Egg Drop Soup (for 2)
Choice of chicken or pork.

Fresh Summer Roll (1 pc.)
Shrimp, pork, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.

Fresh Vegetarian Roll (1 pc.)
Avocado, tofu, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.

Vietnamese Fried Spring Rolls (1 pc.)
Seasoned minced pork, carrot, taro and rice noodle.

Traditional Chinese Egg Rolls (1 pc.)
Roast pork & vegetables wrapped and fried in a crispy skin.

Chicken Fingers (sm)

Crab Rangoons (sm)

Chicken or Beef Teriyaki (sm)

Chicken Wings (sm)

Shrimp Shumai
Shrimp dumplings served steamed or fried.

Chicken Lettuce Cup
Stir-fried ground chicken and diced green bean served with lettuce on the side for wrapping.

Peppery Fried Calamari or Shrimp
Lightly battered calamari or shrimp fried in a peppery flavor.

House Dumplings
Pork and vegetable dumplings served steamed or pan fried with ginger soy sauce.

Beef Luc Lac
Tender diced beef pan seared with onion and black pepper.

Appetizer Sampler
Crab rangoons, beef teriyaki, chicken wings and chicken fingers.

Pu Pu Platter (for 2)
Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki.

4

Satay Beef

4

Seafood
Shrimp, calamari, fish cake.

5

House Special
Beef, Brisket, tripe and beef meat balls.

 

Vermicelli Bowl
Lettuce, mint, cucumber, bean sprouts, peanuts. This light and refreshing vermicelli salad bowl served with an aromatic fish sauce.

Choose one from below

Choose two from below

Spring rolls, Grilled Pork, Grilled Chicken, Grilled Shrimp, Grilled Beef, Fried Tofu, Grilled Vegetable