Sugar Cane Restaurant

Sugar Cane - Chinese and Vietnamese Restaurant
106 Main Street
Peabody, MA 01960

Entrées

Printable dinner menu

Chinese		Vietnamese
Mandarin Ginger Shrimp Lightly battered fried shrimp tossed with ginger, onion, green and red peppers in a tangy sauce.	13	Chicken with Lemongrass White meat chicken stir-fried with celery, peppers, onion and a dash of white wine blend in a ﬂavorful lemongrass sauce.	10
Sirloin Steak with Black Pepper Sauce Sirloin steak grilled to your preference and topped with a black peppery sauce with broccoli.	13	Kho Salmon Salmon pan-seared to perfection and cooked in a spiced caramel sauce served with baby bak choy.	13
Neptune Seafood Basket Shrimp, scallops and calamari stir-fried with fresh vegetables in a light garlic sauce served inside an edible potato basket.	14	Kho Chicken Sliced white meat chicken cooked in a special caramel sauce served with baby bak choy.	11
Clams in Black Bean Sauce Clams cooked in a peppery black bean sauce. A popular Chinatown dish.	12	Cashew Pineapple Shrimp / or Chicken Roasted cashew nuts, pineapple chunks, shrimp or chicken, sauteed in a refreshing pineapple sauce.	12 / 10
Sesame Chicken Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas.	12	Mango Shrimp Jumbo shrimp sautéed with peppers, onion and fresh mango.	13
Kung Pao Chicken Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce.	10	Curry Chicken or Beef Sliced chicken or beef sautéed with yam, potato, onion and pepper in a creamy curry sauce.	10
Classic General Gau’s Chicken Lightly battered and fried chicken cooked in our chef’s special spicy brown sauce garnished with steamed broccoli.	11	Grilled Lemongrass Spiced Chicken Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad.	11
Peking Duck .......(half) 15 (whole) 28 Boneless roasted duck served with thin ﬂour pancakes and hoisin sauce on the side for wrapping.		Grilled Seasoned Pork Chops Pork chops marinated in ﬂavorful spices grilled to perfection.	11
Orange Duck Semi-boneless roasted duck with an orange ﬂavored sauce.	14	Peppery Fried Seafood Platter Jumbo shrimp, scallops and calamari fried in salty- peppery ﬂavor.	14
Crispy Aromatic Beef Lightly battered and fried beef cooked in a spicy aromatic brown sauce.	12	Walnut Shrimp Crispy Jumbo shrimp in a creamy sauce garnished with roasted walnut and steamed broccoli.	13
Triple Delight Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef’s special brown sauce.	12

Appetizers

Chinese		Vietnamese
Shrimp Shumai Shrimp dumplings served fried or steamed.	6	Fresh Summer Roll (2 pc.) Shrimp, pork, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.	4
Traditional Chinese Egg Rolls (2 pc.) Roast pork & vegetables wrapped and fried in a crispy skin.	4	Fresh Vegetarian Roll (2 pc.) Avocado, tofu, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.	4
Peppery Fried Calamari or Shrimp Lightly battered calamari or shrimp fried in a peppery ﬂavor.	7	"Banh Xeo" Crepe Shrimp, pork, bean sprouts cooked in a blanket of mung bean crepe. An authentic savory Vietnamese dish.	8
House Dumplings Pork and vegetable dumplings served steamed or pan fried with ginger soy sauce.	6	Chicken Lettuce Cup Stir-fried ground chicken and diced green bean served with lettuce on the side for wrapping.	7
Popcorn Shrimp Crispy fried shrimp served with a sweet tangy sauce.	7	Vietnamese Fried Spring Rolls Seasoned minced pork, carrot, taro and rice noodle.(2 pc.)	4
Chicken Fingers	6	Scallion Pancake	5
Crab Rangoons	6	Peppery Fried Calamari or Shrimp Lightly seasoned ground shrimp fried to perfection and served on a bed of rice noodle.	6
Beef or Chicken Teriyaki	7	Beef Luc Lac Tender diced beef pan seared with onion and black pepper.	7
BBQ Spareribs or Boneless	6	Basil Garlic Mussels Fresh mussels cooked with a basil in a white wine broth.	8
Chicken Wings	6	"Nem Cuon" Summer Roll with grilled meat. (2 pc.) Grilled meat (pork), cucumber, fresh basil & crispy noodle wrapped in rice paper.	6
Appetizer Sampler Crab rangoons, beef teriyaki, chicken wings and chicken ﬁngers	9	Pu Pu Platter (for 2) Egg rolls, chicken ﬁngers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki.	16

Salads

Chicken or Shrimp Salad
A popular salad tossed with cabbage, carrots , mint and peanuts in traditional Vietnamese dressing.

Vietnamese Noodle Salad
Flavorful ground shrimp and pork with onion, shitake mushroom served on top of rice noodle and crip bean sprouts.

Spicy Beef Salad
Medium-rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallion, and onion.

Soups

Crabmeat Asparagus Soup (for 2)
Shredded crab meat with asparagus in a light chowder.

Seafood Chowder (for 2)
Shrimp, scallops, fish maw and crab meat in a flavorful chowder

Canh Chua Vietnamese Hot & Sour Soup (for 2)
A choice of shrimp or chicken mixed with fresh vegetables in a savory spicy broth.

Traditional Chinese Hot & Sour Soup
Shredded pork, bamboo shoots, mushroom and tofu in a spicy and sour soup that will sure boost your appetite.

Classic Wonton Soup
Pork Dumplings in a light chicken broth.

Traditional Egg Drop Soup

Tomato Egg Drop Soup (for 2)
Choice of Chicken or Pork

Pho

small

large

Beef or Chicken

Satay Beef

Seafood
Shrimp, calamari, Scallop, ﬁsh Ball.

House Special
Beef, Brisket, tripe and beef meat balls.

Vermicelli

Vermicelli Bowl
Lettuce, mint, cucumber, bean sprouts, peanuts. This light and refreshing vermicelli salad bowl served with an aromatic fish sauce.

Choose one from below

Choose two from below

Spring rolls, grilled pork, grilled shrimp, grilled beef, grilled chicken,
fried tofu, grilled vegetable

Create Your Own Stir-Fry

Choose a meat and one of the following vegetables or choose two vegetables... then choose a sauce.

Chicken, Beef, or Pork

Shrimp, Squid or Scallop

Two choices of vegetables

Choose a vegetable...

Asparagus, Fried Tofu, String Beans, Snow Peas, Baby Bok Choy, Broccoli, Chinese Eggplant

Choose a sauce...

Light Garlic Sauce, Szechuan Spicy Sauce, Oyster Sauce, Curry Sauce, Kung Pao Sauce, Lemongrass Sauce, Black Bean Sauce.

Vegetables

Chinese Eggplant & Tofu Pot
Chinese eggplant and fried tofu sautéed in a brown oyster sauce served in a a clay pot.

Sautéed Spicy String Beans
Sautéed string beans in a brown spicy sauce.

Mixed Chinese Vegetables
Snow peas, mushrooms, broccoli, chestnuts sautéed in a light garlic sauce.

Baby Bak Choy
Baby bak choy stir-fried in a light garlic sauce.

Mapo Tofu
Soft tofu, sliced mushroom and sweet peas cooked in a spicy brown sauce. (Optional: add minced pork)

Szechuan Spicy Fried Tofu
Fried tofu triangles cooked in a spicy Szechuan sauce over a bed of broccoli.

Curry Tofu Triangles
Fried tofu triangles sautéed with yams, potatoes, onion and peppers in a creamy curry sauce.

Noodles & Rice

Seafood Pan-Fried Noodles
Shrimp, scallop and calamari sautéed with mixed vegetables over a bed of thin yellow pan-fried noodles.

Chicken or Beef Pan-Fried Noodles

Pad Thai
Shrimp, chicken and rice noodles stir-fried with beansprouts and onions topped with crushed peanuts.

Angel Hair Singapore Style
Spicy curry rice noodle with chicken, roast pork, shrimp, onion, peppers and bean sprouts.

Lomein (soft yellow noodle)
Choice of Chicken, Beef, Pork, Shrimp, or Vegetables.

House Lomein

Chow Foon with Chicken of Beef

Pineapple Fried Rice
Chicken, shrimp, pineapple, snow peas and onions in a curry flavor.

Basil Fried rice
Chicken, shrimp and sweet basil in a spicy flavor.

Seafood Fried Rice
Shrimp, scallop and crabmeat.

Yan-Chow Fried Rice
Chinese sausage, shrimp and chicken.

Fried Rice
Choice of Chicken, Beef, Pork, Shrimp or Vegetables.

Steamed White Rice